![]() The name is derived from the 18th century word “Erdapfel” (earth apples) for potatoes. Heaven (apples) and earth (potatoes) combine in this tasty side dish with bacon and onions. Serve with apple sauce or Bibbelsche Bohnesupp. Ĭrispy potato pancakes with an unpronounceable name from Germany’s Saarland region are flavored with leeks and onion. then served with herbed cream sauce- a very German celebration of asparagus season. A vegetarian version of Northern Germany’s “Bremer Labskaus” or “Sailors Stew.” This beet-root side dish goes well with pork chops. Tangy sauerkraut is tempered with creme fraiche for a side dish that complements roast chicken or pork chops. ![]() apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten.Ī spiked u p red cabbage side dish with red currant juice and cassisĬhef Olaf uses a custom spice blend reminiscent of German gingerbread spice for this red cabbage recipe, transforming a fairy simple dish into the epitome of comfort food.Ĭhef Olaf uses double smoked bacon for depth, and adds fresh apples,onions, and spices to balance the natural acidity of the sauerkraut. A great side dish to mushroom ragout with cream sauce. Made-from-scratch dumplings in an easy fashion with Zwieback and parsley. These German boiled bread, potato and egg dumplings get a head start from a dumpling mix that comes in a box. A rich and creamy bacon onion gravy from Germany that’s a traditional sauce for potato dumplings such as Hoorische or Gefillde.
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